I have never been a fan of Brussels sprouts. As a kid I would have rather spontaneously combusted than let a single sprout touch my lips. But now that I'm a super responsible adult and trying hard to eat more veggies, I decided to give them another shot.
I'm a firm believer that any vegetable tastes better roasted with a little olive oil, salt & pepper. So all I did to make delicious roasted Brussels sprouts was preheat the oven 400 degrees, open a bag of frozen sprouts, drizzle olive oil on top, and sprinkle liberally with salt & pepper. About thirty five to forty minutes later, I enjoyed nutritious globes of roasted goodness. And now, so can you!
